HANWOO is the name given to indigenous beef cattle born and bred in Korea. It has been a source of Korean national and cultural pride for more than 2,000 years. Hanwoo beef is one of the most rare and expensive meat in the world.
Hanwoo cattle are known for their high marbling, beefy flavour and slightly sweet aftertaste. The secret to its perfect balance lies in how the cattle are raised and fed. Hanwoo has all the flavor and juiciness of a Prime Beef without being overpowered by the excessive marbling and oily Wagyu aftertaste. Hanwoo perfectly combines the best qualities of Wagyu and Prime Beef..... better than the best!